Description
Tom Yum soup preparation involves thermal and chemical processes to release flavors and aromas.
Technical
The soup's preparation involves sautéing spices, herbs, and aromatics in oil at high temperatures to release their flavors and aromas, followed by simmering to meld the flavors together. The addition of fish sauce, lime juice, and tamarind paste contributes to the soup's umami flavor and acidity.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
spicysourumamiherbalcitrusyearthy
Origin & History
Civilization
Thai
Era
Ancient
Region