Description
Italian dessert made with ladyfingers, mascarpone cheese, and espresso.
Technical
Tiramisu relies on the Maillard reaction between coffee, sugar, and eggs to develop its characteristic flavor and aroma, while emulsification and concentration create a stable and light texture.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
coffeechocolatemascarponevanillacocoa powder
Wine Analogy
Marsala wine reduction
Coffee Analogy
Espresso affogato
Perfume Analogy
Gourmand fragrance with vanilla-coffee accord