Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Wine Analogy
Similar to young lambrusco with its fruity effervescence
Coffee Analogy
Reminiscent of kombucha's fermented tea character
Perfume Analogy
Echoes the lactonic notes in artisanal rice-based perfumes
Culinary Applications
Tepache de TibicosMexicoBase fermentation for traditional pineapple-spiced beverage
Jun TeaTibetHybrid fermentation with green tea and honey
Kefir SodasWestern EuropeSecondary fermentation with fruit juices for carbonation