Sensory Profile
Wine Analogy
Similar to the 'lees contact' in Champagne - the yogurt/yeast fermentation creates a bready complexity
Coffee Analogy
Like a medium-roast Ethiopian Yirgacheffe with its floral-yeast notes and bright acidity
Perfume Analogy
Amber Xtreme by Firmenich - warm balsamic wheat with smoky leather undertones