Sensory Profile
Aroma ()
vinegarybutteryfruityyeastyearthy
Compounds: acetic acid, lactic acid, ethyl acetate, diacetyl, 2-methylbutyric acid
Wine Analogy
Similar to the natural fermentation character of young Chardonnay
Coffee Analogy
Reminiscent of natural processed Ethiopian coffees' fermented fruit notes
Perfume Analogy
Like the lactonic notes in some milky fragrances with an earthy twist
Culinary Applications
Suan Cai Yu (Sour Vegetable Fish)Guangxi, ChinaProvides the characteristic sour flavor base for the fish soup
Suan Zi Jiao Stir-fryGuizhou, ChinaAdds umami depth and acidity to balance spicy dishes
Suan La Fen (Sour & Spicy Noodles)Sichuan, ChinaCreates the signature tangy note in the broth