Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Aroma ()
fermented cabbagemustard-like pungencyearthy undertonesslightly vinegarysubtle sulfurous notes
Wine Analogy
Similar complexity to aged Sherry with umami depth
Coffee Analogy
Like wet-processed Ethiopian coffees with fermented fruit notes
Perfume Analogy
Earthy-pungent accord reminiscent of Narciso Rodriguez For Him
Culinary Applications
Suan Mei Cai Kou RouGuangdongFermented greens cut through pork fat while contributing umami depth