Description
A refreshing side dish featuring fresh peas and mint in a tangy vinaigrette.
Technical
This salad relies on emulsification to combine the vinaigrette ingredients, creating a stable and tangy dressing. The freshness of the peas and mint adds to the overall refreshing flavor profile.
Science
Primary Reaction
Oxidation of polyphenols
Parameters
Temperature
4°C optimal
2°C to 8°C range
Refrigerate to keep fresh
Time
20 minutes
10 minutes – 30 minutes
Equipment
Large bowlCutting boardKnifeMeasuring cupsWhisk