Parameters
Temperature
25°C optimal
20°C to 30°C range
Room temperature is ideal for spread paths
Time
4 hours
1 hour – 24 hours
Equipment
Sensory Profile
Aroma ()
Compounds: Linalool, Vanillin
Taste
Texture
Wine Analogy
Like the spread of viticulture techniques from ancient Persia to Mediterranean regions
Coffee Analogy
Similar to the dissemination of coffee preparation methods from Ethiopia to the Arabian Peninsula
Perfume Analogy
Comparable to the trade routes of incense and aromatic techniques from Mesopotamia to Egypt
Origin & History
Civilization
Sumerians
Era
Ancient (circa 4500-1900 BCE)
Region
Mesopotamia
Spread Path
Trade routes along the Tigris and Euphrates rivers, migration to surrounding regions