Description
Spirulina-based cuisine utilizes the microalgae Spirulina platensis as a sustainable and versatile ingredient.
Technical
Spirulina's high protein content and nutritional value make it an attractive ingredient for various culinary applications.
Science
Primary Reaction
emulsification
Sensory Profile
Aroma ()
earthyumamigreenmarinenuttyherbaceous
Wine Analogy
Earthy Pinot Noir with marine notes
Coffee Analogy
Freshly ground Sumatran coffee with seaweed undertones
Perfume Analogy
Marine fougère with green herbaceous accents