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Aroma ()
Wine Analogy
Like the fine bubbles in Champagne, creating a delicate aromatic release
Coffee Analogy
Similar to the crema in espresso, enhancing flavor perception
Perfume Analogy
Resembles the top notes in a fine fragrance, immediate and vibrant
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Stainless saucepan for sauces, reductions, emulsifications
Hand blender for emulsifications, purees, soups, sauces
Science-driven cooking techniques with rigorous testing
Emulsifying salt — silken cheese sauces, modernist applications
Thickener and stabilizer for sauces, dressings, gluten-free baking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless saucepan for sauces, reductions, emulsifications
Hand blender for emulsifications, purees, soups, sauces
Science-driven cooking techniques with rigorous testing
Emulsifying salt — silken cheese sauces, modernist applications
Thickener and stabilizer for sauces, dressings, gluten-free baking
Based on 2 papers
“Emulsions prepared with ultrasound yielded submicron droplets, ∼200 nm, with Tween 80 and MPI, utilising all processing methodologies.”
ultrasonic emulsification → yields → submicron droplets
“This efficiency is ascribed to the smaller processing volumes, associated with continuous ultrasonic emulsification.”
continuous ultrasonic emulsification → is more efficient than → batch ultrasonic emulsification
“The process parameters of processing volume, residence time and ultrasonic amplitude, as well as emulsion formulations, emulsifier type and concentration, were studied for the effect on emulsion droplet size.”
ultrasonic emulsification → affects → emulsion droplet size
“The emulsion gained better stability and emulsifying property at 300 W.”
ultrasonic emulsification → improved → stability of emulsion
“It was able to fabricate emulsion with smaller particle size, more uniform distribution and higher interfacial protein content.”
ultrasonic emulsification → fabricated → emulsion with smaller particle size, more uniform distribution and higher interfacial protein content