Parameters
Temperature
30°C optimal
20°C to 40°C range
Temperature range for optimal ultrasonic cavitation
Time
1-2 minutes
30 seconds – 5 minutes
Equipment
Ultrasonic homogenizerProbe sonicatorBath sonicator
Sensory Profile
Aroma ()
intensely floralcitrus-forwardspicy warmthherbaceous freshnesswoodsy undertones
Compounds: Limonene, Eucalyptol, Linalool
Taste
sweetnessbitterness
Texture
smoothcreamyvelvety
Wine Analogy
Like hyper-decanting a bold Barolo to rapidly release complex tannins
Coffee Analogy
Similar to ultrasonic extraction in cold brew for amplified aromatic oils
Perfume Analogy
Echoes enfleurage efficiency in capturing fragile top notes
Origin & History
Civilization
Ancient Greeks
Era
5th century BCE
Region
Mediterranean
Spread Path
Trade routes along the Aegean Sea