Description
Solar drying uses direct sunlight to reduce moisture in foods.
Technical
The process removes water, lowering water activity and inhibiting microbial growth. UV‑B radiation from the sun can inactivate surface microbes, while controlled temperatures limit enzymatic reactions that degrade flavor and nutrients.
Science
Primary Reaction
Removal of water (dehydration)
Sensory Profile
Aroma ()
fruitynuttysun-driedearthycaramelized
Origin & History
Civilization
Arabian Peninsula and North Africa
Era
pre-Islamic times
Region
Middle East