Science
Primary Reaction
Acid-Base Reaction
Sensory Profile
Aroma ()
Wine Analogy
Like an oaked Chardonnay with its buttery and toasted notes
Coffee Analogy
Resembles a medium roast coffee with its balance of acidity and caramelized sweetness
Perfume Analogy
Evokes the smoky leather accords in Islay whisky-inspired fragrances
Molecular Pairing
Key Compounds Produced