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Temperature
°C to °C range
Wine Analogy
Similar to the resinous notes in aged Retsina wine
Coffee Analogy
Comparable to the woody aromas in Sumatran coffee processed with pine resin
Perfume Analogy
Resembles the base notes in frankincense-based perfumes
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Modern preservation — curing, smoking, pickling from a NYC chef
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Modern preservation — curing, smoking, pickling from a NYC chef
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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