Science
Primary Reaction
Maillard Reaction
Sensory Profile
Wine Analogy
Resembles the smoky notes of a barrel-aged Syrah
Coffee Analogy
Similar to the smoky undertones of Sumatra Mandheling coffee
Perfume Analogy
Echoes the smoky accords in Le Labo's Santal 33 fragrance
Molecular Pairing
Key Compounds Produced