Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Wine Analogy
Similar to the funky salinity of aged Jura Vin Jaune
Coffee Analogy
Reminiscent of Indonesian civet coffee's fermented depth
Perfume Analogy
Like the marine accords in Zoologist Squid perfume
Culinary Applications
Silog PlatterManilaForms the garlicky base for breakfast combos with fried egg (itlog) and meat
Bagoong Fried Rice BowlPampangaShowcases regional bagoong varieties as the main flavor component
Sinangag sa AligueCaviteCombines with crab fat for an ultra-rich version