Siberian Nomadic Meat Preservation

Description

A traditional method of preserving meat by drying it in the cold, dry air of the Siberian steppes.

Technical

This method involves drying meat to a moisture level of 30% or lower to prevent bacterial growth, and can be accelerated by using wind and sun to speed up evaporation. The natural properties of the meat and environment are utilized to prevent spoilage, rather than adding preservatives or chemicals.

Science

Primary Reaction

dehydration

Sensory Profile