Sensory Profile
Aroma ()
Compounds: geosmin, 2-heptanone, delta-decalactone, isovaleric acid, phenylacetaldehyde
Wine Analogy
Natural orange wine with Brettanomyces character
Coffee Analogy
Wet-processed Ethiopian with forest floor notes
Perfume Analogy
Musky animalic notes reminiscent of civet in vintage perfumes