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Traditional Uzbek soup made with lamb or beef broth, noodles, and vegetables.
Technical
Shurpa involves a combination of thermal and mechanical processes, including simmering and stirring, with the Maillard reaction contributing to flavor and aroma development. The acidity of the broth is balanced by ingredients like vinegar or lemon juice.
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Primary Reaction
Maillard reaction
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Aroma ()
Wine Analogy
Full-bodied Syrah with peppery notes
Coffee Analogy
Ethiopian Yirgacheffe with berry undertones
Perfume Analogy
Amber oud with cumin and coriander top notes
Civilization
Uzbek
Era
Traditional
Region
Central Asia
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