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Wine Analogy
Similar complexity to aged Sherry with oxidative nutty notes
Coffee Analogy
Resembles the umami depth of a well-fermented Sumatran coffee
Perfume Analogy
Echoes the savory-sweet balance of amber accords in oriental perfumes
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Pre-inoculated dried koji rice — make shio koji, amazake, miso
Koji starter spores for miso, sake, soy sauce, amino paste
Deep koji technique — amino pastes, shoyu, misos, cured meats
Advanced fermentation techniques from the world's best restaurant
Advanced fermentation from Noma — lacto, kombucha, vinegar, garum
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-inoculated dried koji rice — make shio koji, amazake, miso
Koji starter spores for miso, sake, soy sauce, amino paste
Deep koji technique — amino pastes, shoyu, misos, cured meats
Advanced fermentation techniques from the world's best restaurant
Advanced fermentation from Noma — lacto, kombucha, vinegar, garum