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Temperature
°C to °C range
Time
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Wine Analogy
Like aged natural wines with Brettanomyces character
Coffee Analogy
Similar to wet-hulled Sumatran coffee with fermented notes
Perfume Analogy
Comparable to animalic musk bases in oud fragrances
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Comprehensive Nordic cuisine — fermentation, smoking, foraging
Complete home preservation — canning, pickling, drying, fermenting
World tour of vinegar — production, culture, recipes, cocktails
Modern preservation — curing, smoking, pickling from a NYC chef
Complete pickling reference — 300 recipes, vinegar and fermented
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Comprehensive Nordic cuisine — fermentation, smoking, foraging
Complete home preservation — canning, pickling, drying, fermenting
World tour of vinegar — production, culture, recipes, cocktails
Modern preservation — curing, smoking, pickling from a NYC chef
Complete pickling reference — 300 recipes, vinegar and fermented