Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Resembles the umami depth of aged sake kasu
Coffee Analogy
Similar to the fermented complexity of Indonesian kopi luwak
Perfume Analogy
Evokes the marine salinity of Oud Minerale by Tom Ford
Culinary Applications
Ishiri-zushiNoto PeninsulaProvides the foundational fermented fish oil for seasoning pressed sushi
Shottsuru nabeAkita PrefectureForms the umami base for this regional hotpot
Heshiko marinadeWakasa BayFermented oil enhances preservation of pickled mackerel