Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Primary Reaction
Lactic acid fermentation
Temperature
°C to °C range
Wine Analogy
Similar complexity to natural orange wines with funky fermentation notes
Coffee Analogy
Echoes the fermented fruit notes of Ethiopian natural process coffee
Perfume Analogy
Resembles the pungent-spicy accords of artisanal animalic perfumes
Key Compounds Produced
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ethiopian cuisine — injera technique, berbere, spice blends
Ethiopian traditional cooking — injera, wots, spice blends, coffee ceremony
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ethiopian cuisine — injera technique, berbere, spice blends
Ethiopian traditional cooking — injera, wots, spice blends, coffee ceremony
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
You're reading one of techniques available free. Full library with Gastronome.
Molecular Events
Key Variables
Failure Modes
Over-fermentation
Cause: Insufficient monitoring of fermentation time and temperature
Visual: Slimy texture, off-flavors, and unpleasant aroma
Fix: Monitor fermentation time and temperature, adjust as needed