Description
Pulmentum is a Roman spice paste produced by grinding dried spices with olive oil or wine, creating an emulsified paste.
Technical
The mechanical grinding of spices in oil or wine generates frictional heat that can raise the paste temperature by up to 30 °C, affecting volatile aroma compounds. The process releases terpenes and phenolic compounds, increasing their bioavailability and enhancing mouthfeel. The resulting emulsion incorporates essential oils into the liquid phase, forming a stable oil‑in‑water system.
Science
Primary Reaction
Emulsification of oil and water phases via mechanical disruption of spice solids, generating a stable oil‑in‑water emulsion.
Sensory Profile
Aroma ()
earthyherbalcitrusynuttywarm
Origin & History
Civilization
Romans
Era