Science
Primary Reaction
Lactic Acid Fermentation
Sensory Profile
Wine Analogy
Similar to the lactic acid fermentation found in some white wines like Chardonnay
Coffee Analogy
Resembles the fermented notes in natural process Ethiopian coffees
Perfume Analogy
Shares characteristics with fermented dairy notes in some animalic perfumes
Culinary Applications
QurutobTajikistanPrimary fermented component rehydrated with water to create the base sauce
ChakkaAfghanistanFermented dairy used as condiment or bread dip
KashkIranFermented whey product used in stews and soups