Description
Qurut is a traditional dried curdled milk product made by heating milk to separate curds from whey, shaping, and drying.
Technical
The process involves heating milk to 180°F (82°C) to separate curds from whey, followed by shaping into small balls and drying in the sun or using a low-temperature oven. The drying process can be affected by temperature, humidity, and air circulation.
Science
Primary Reaction
Coagulation and evaporation
Sensory Profile
Aroma ()
MildNuttyDairyEarthyFermented
Wine Analogy
Aged Gouda cheese
Coffee Analogy
Dark roasted Ethiopian Yirgacheffe
Perfume Analogy
Leather and barnyard notes in animalic fragrances