Sensory Profile
Aroma ()
freshly steamed ricenuttyearthymildly floralsubtle fermentation
Wine Analogy
Similar in delicacy to a young Riesling
Coffee Analogy
Like the mild acidity of a washed Ethiopian coffee
Perfume Analogy
Subtle as the rice note in L'Artisan Parfumeur's Dzongkha
Culinary Applications
Idiyappam with Egg CurryKerala, IndiaProvides delicate texture contrast to rich curry
Putu Mayam with Gula MelakaMalaysia/SingaporeNeutral base for palm sugar syrup
String Hoppers with Pol SambolSri LankaAbsorbs spicy coconut relish
Molecular Pairing
Key Compounds Produced
amylopectinferulic acid