Description
Precision fermentation of plant proteins uses engineered microbes to selectively hydrolyze and concentrate protein fractions under controlled conditions.
Technical
Engineered yeast or lactic acid bacteria express plant proteases that cleave soybean or pea proteins into soluble peptides and amino acids. The process is governed by temperature, pH, and time, which influence enzyme activity and microbial growth. Optimizing these parameters yields high‑purity protein isolates while minimizing off‑flavors and microbial spoilage.
Science
Primary Reaction
Proteolytic hydrolysis of plant proteins by engineered microbes
Sensory Profile
Aroma ()
nuttyearthyfermentedbeanyoff-flavoryeastysavoryroastedmildly sour