Pickling with Mustard Seeds

Description

Traditional Indian technique using mustard seeds to preserve and flavor vegetables

Technical

The process involves creating an acidic environment through the use of vinegar and allowing the vegetables to ferment for several days or weeks, with the acidity helping to preserve the vegetables by creating an environment unfavorable to microorganisms. The fermentation process is influenced by factors such as temperature, salt concentration, and the type of vegetables being pickled.

Science

Primary Reaction

Lactic acid fermentation

Sensory Profile