Description
Classic Italian dish combining basil, garlic, and cheese with sweet cherry tomatoes.
Technical
Pesto sauce is made by blending basil, garlic, pine nuts, Parmesan cheese, and olive oil, while cherry tomatoes are cooked in a pan with olive oil and garlic to bring out their flavor.
Science
Primary Reaction
Emulsification of pesto sauce
Parameters
Temperature
20°C optimal
15°C to 25°C range
Room temperature for optimal basil flavor
Time
15 minutes
10 minutes – 20 minutes
Equipment
Pasta cookerFood processorCutting board
Sensory Profile
Aroma ()