Gear for Paximadi Double Baking (Greece)
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Deep koji technique — amino pastes, shoyu, misos, cured meats
Wine Analogy
Similar to the nutty oxidation notes in aged Sherry
Coffee Analogy
Resembles the toasted grain aroma of light roast Ethiopian coffee
Perfume Analogy
Echoes the warm cereal notes in Maison Margiela's 'By the Fireplace'
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Comprehensive bread technique — pre-ferments, shaping, baking
Individual ceramic cocottes — French onion soup, pot pie, casserole
Deep koji technique — amino pastes, shoyu, misos, cured meats
Authentic German cooking — sausages, breads, stews, baking
Visual baking reference — step-by-step technique for every category
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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