Sensory Profile
Aroma ()
Compounds: 2-acetyl-1-pyrroline, hexanal, methional, furfuryl alcohol, 2,3-butanedione
Wine Analogy
Like rehydrating sun-dried tomatoes in Barolo wine
Coffee Analogy
Similar to blooming freeze-dried coffee crystals
Perfume Analogy
Releasing aroma compounds like vetiver root when steamed