Sensory Profile
Wine Analogy
Resembles the smoky notes of a Châteauneuf-du-Pape with herbal undertones
Coffee Analogy
Similar to the smokiness in some Sumatran coffees but with olive oil nuances
Perfume Analogy
Evokes the dry woody notes of Santal 33 with a green twist
Culinary Applications
Arni sto fourno me kapnisma elias (Greece)CreteEssential for creating the characteristic herbal-smoked crust on Easter lamb
Porchetta al fumo di olivo (Italy)LazioImparts delicate herbal notes to balance the fatty pork
Halloumi fumé (Cyprus)PaphosAdds complexity to the cheese's salty profile