Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Wine Analogy
Similar to the lactic notes in a young Chardonnay
Coffee Analogy
Reminiscent of natural processed Ethiopian coffee's fermented fruit notes
Perfume Analogy
Like the lactonic base notes in some milky fragrances
Culinary Applications
Nukadoko Zōsui with Seasonal VegetablesKyoto, JapanShowcases fermented rice's umami with local produce
Fisherman's ZōsuiHokkaido, JapanCombines fermented rice with fresh seafood
Mountain Temple ZōsuiKoyasan, JapanShōjin ryori (Buddhist cuisine) application