Description
Nigerian suya grilling is a traditional technique that involves grilling thinly sliced pieces of meat on a wooden skewer over an open flame.
Technical
The Maillard reaction occurs when the meat is grilled, resulting in the formation of new flavor compounds and browning of the meat. The high temperature and short grilling time result in a crispy exterior and a juicy interior.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
smokymeatyspicycharredpepperynuttyearthy
Wine Analogy
Like a bold Zinfandel with smoky and peppery notes
Coffee Analogy
Similar to a dark roast Ethiopian coffee with earthy and spicy undertones