Parameters
Temperature
°C to °C range
Sensory Profile
Aroma ()
Wine Analogy
Similar to aged Parmesan rind in intensity with the ammoniacal notes of late-harvest Tokaji
Coffee Analogy
Dark roasted Sumatra with wet-hull processing funk
Perfume Analogy
Civet musk blended with roasted sesame in Balmain's Jolie Madame