Description
Nano-emulsification creates stable oil-in-water emulsions with droplet sizes between 50-500 nanometers.
Technical
The process relies on surfactants, such as lecithin or polysorbate 80, and high-speed homogenization or ultrasonication to reduce interfacial tension between oil and water, typically requiring temperatures between 20-40°C and pressures up to 100 bar.
Science
Primary Reaction
Emulsification
Sensory Profile
Aroma ()
NeutralMildCleanSubtleUnobtrusive
Origin & History
Civilization
Modern
Era
Contemporary
Region