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Sensory Profile
Wine Analogy
Like a Muscadet sur lie with its briny minerality and herbal notes
Coffee Analogy
Similar to wet-processed Indonesian coffee with earthy, vegetal undertones
Perfume Analogy
Evokes Comme des Garçons Amazingreen with its crushed leaf and aquatic accords
Culinary Applications
Kokoda (Fiji)FijiAdapted for marinating raw fish in citrus with mumu-steamed taro leaves as serving vessels
Palusami (Samoa)SamoaModified using coconut cream-steamed parcels instead of geothermal heat
Laplap (Vanuatu)VanuatuIncorporates mumu principles for underground oven cooking with banana leaves