Description
Traditional Moroccan dish made from a thin layer of dough, stuffed with onions, spices, and sometimes meat, cooked on a hot stone or griddle.
Technical
The cooking process involves a combination of heat transfer and Maillard reaction, with hydrogen bonding and ionic bonds between salt and flour playing a crucial role in the dough's structure.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
SavorySpicyToastyHerbalButteryYeasty
Origin & History
Civilization
Moroccan
Era
Traditional