Description
Tandoor baking is a high‑temperature, rapid‑cooking technique using a vertical clay oven fueled by charcoal or wood.
Technical
The intense heat induces rapid Maillard browning and caramelization of surface sugars, while proteins denature around 60–70 °C and gluten develops at 55–65 °C, producing a crisp exterior and moist interior. The porous clay walls absorb moisture, preventing sogginess, and the convection–conduction hybrid heat environment ensures even cooking.
Science
Primary Reaction
Maillard browning and caramelization
Sensory Profile
Aroma ()
smokycharredearthyspicysavory
Origin & History
Civilization
Indus Valley Civilization
Era
c. 2500 BCE
Region