Description
Controlling microorganism growth to prevent foodborne illness through proper handling and storage.
Technical
Microbial safety involves preventing the growth of microorganisms such as Salmonella, E. coli, and Campylobacter, which can cause foodborne illness. This can be achieved through proper refrigeration, cooking, and handling practices, as well as reducing cross-contamination. Temperature control is critical in preventing microbial growth.
Science
Primary Reaction
Microbial growth
Sensory Profile
Aroma ()
NoneNeutralUnpleasantSpoiledRancidFermented
Origin & History
Civilization
Global
Era