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Wine Analogy
Aged Sherry (nutty oxidative notes)
Coffee Analogy
Dark roasted Sumatran (earthy depth)
Perfume Analogy
Miso-infused amber accords
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Deep koji technique — amino pastes, shoyu, misos, cured meats
Japanese technique fundamentals from an Iron Chef
Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
Pure soybean miso aged 2+ years — intensely savory and complex
Pre-inoculated dried koji rice — make shio koji, amazake, miso
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep koji technique — amino pastes, shoyu, misos, cured meats
Japanese technique fundamentals from an Iron Chef
Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
Pure soybean miso aged 2+ years — intensely savory and complex
Pre-inoculated dried koji rice — make shio koji, amazake, miso