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Temperature
120°C optimal
20°C to 180°C range
Toasting ingredients
Time
1 hour
30 minutes – 2 hours
Equipment
Aroma ()
Compounds: Vanillin, Piperonal, Eugenol
Taste
Texture
Wine Analogy
Aged Barolo - layered tannins and dried fruit complexity
Coffee Analogy
Dark roast Mexican Chiapas coffee with cinnamon notes
Perfume Analogy
Amber-based oriental fragrances with spice accords
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Mole poblano paste — chocolate-chili sauce, chicken, enchiladas
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Food processor for chopping, pureeing, dough, forcemeat
700+ recipes from Mexico's 32 states — definitive overview
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mole poblano paste — chocolate-chili sauce, chicken, enchiladas
Concentrated mole paste — dissolve in broth for complex Oaxacan mole
Food processor for chopping, pureeing, dough, forcemeat
700+ recipes from Mexico's 32 states — definitive overview
Granite mortar for curry pastes, spice grinding, pesto