Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Aroma ()
Compounds: ethyl acetate, isoamyl alcohol, phenethyl alcohol, vanillin, eugenol
Wine Analogy
Similar to peated Scotch whisky with its smoky character
Coffee Analogy
Resembles dark roast Sumatran coffee with earthy undertones
Perfume Analogy
Comparable to leather-forward fragrances like Tom Ford Tuscan Leather