Science
Primary Reaction
Starch gelatinization
Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Similar aromatic complexity to a lightly oaked Chardonnay
Coffee Analogy
Reminiscent of a medium-roast Sumatran coffee with earthy undertones
Perfume Analogy
Echoes the green, slightly smoky notes in Diptyque's Philosykos fragrance
Molecular Pairing
Key Compounds Produced