Science
Primary Reaction
Maillard Reaction
Sensory Profile
Wine Analogy
Similar to barrel-aged Syrah with smoky notes
Coffee Analogy
Reminiscent of Sumatran coffee's earthy depth
Perfume Analogy
Comparable to oud-based fragrances with woody base notes
Culinary Applications
Ngapi KyawBurmeseSmoked fish provides umami depth to fermented shrimp paste condiment
MohingaBurmeseSmoked fish flakes form the flavor base of Myanmar's national dish
Lahpet ThokeBurmeseSmoked fish balances the fermented tea leaves' bitterness