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Temperature
25°C optimal
15°C to 30°C range
Temperature range for optimal fermentation
Time
5 days
3 days – 7 days
Equipment
Aroma ()
Compounds: Ethanol, Acetic acid, Esters
Taste
Texture
Wine Analogy
Similar to young Vinho Verde with saline minerality
Coffee Analogy
Reminiscent of anaerobic-fermented Kenyan coffee
Perfume Analogy
Echoes of Annick Goutal's Eau de Sud
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Home wine making kit — carboy, airlock, hydrometer, bottles
Measures sugar concentration for jams, syrups, fermentation
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Home wine making kit — carboy, airlock, hydrometer, bottles
Measures sugar concentration for jams, syrups, fermentation
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather