Description
A high‑shear, contact‑free method that uses a magnetic stir bar to create fine oil‑in‑water emulsions.
Technical
The rotating magnetic field drives a stir bar, generating shear rates of 10^3–10^4 s⁻¹ that overcome interfacial tension and break oil droplets into sub‑5 µm sizes. Precise temperature control (20–25 °C) preserves heat‑sensitive components and limits oxidation, while the absence of mechanical bearings reduces contamination risk.
Science
Primary Reaction
Shear‑induced interfacial disruption forming oil‑in‑water droplets
Sensory Profile
Aroma ()
freshherbaceousbutterybrightcleancrispnuttyearthyfloralcitrusy