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Lentil protein isolation is a technique used to extract high-quality protein from lentils.
Technical
Lentil protein isolation involves a series of steps including soaking, grinding, and centrifugation to separate lentil proteins from other components. The optimal temperature for this process is around 7°C.
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Primary Reaction
Protein extraction
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Aroma ()
Civilization
Indus Valley Civilization
Era
3300-1300 BCE
Region
Indian subcontinent
Spread Path
Trade routes along the Indus River
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