Sensory Profile
Aroma ()
Compounds: Acetoin, Furfural, Benzaldehyde, 2-Acetyl-1-pyrroline, Vanillin
Wine Analogy
Like a Sauternes dessert wine - balancing unctuous sweetness with bright acidity
Coffee Analogy
Similar to a well-extracted espresso shot with crema - layered intensity with delicate top notes
Perfume Analogy
Resembles an oriental fragrance with top notes of citrus and rose, heart of honey, base of vanilla and woods